{"id":587,"date":"2015-10-17T08:00:28","date_gmt":"2015-10-17T14:00:28","guid":{"rendered":"http:\/\/blogs.library.unt.edu\/media\/?p=587"},"modified":"2015-10-16T09:17:27","modified_gmt":"2015-10-16T15:17:27","slug":"october-scare-a-day-hannibal-season-1-2-dvd-16430-16431","status":"publish","type":"post","link":"https:\/\/blogs.library.unt.edu\/media\/2015\/10\/17\/october-scare-a-day-hannibal-season-1-2-dvd-16430-16431\/","title":{"rendered":"October Scare-a-Day: Hannibal Season 1 &amp; 2 DVD 16430-16431"},"content":{"rendered":"<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/images-cdn.moviepilot.com\/image\/upload\/c_fill,h_420,w_630\/t_mp_quality\/hannibal_key-art_table_940x529_full11-nbc-s-hannibal-season-2-gets-a-tasty-new-poster-fuvf-fuvf-fuvf-png-34835.jpg\" width=\"630\" height=\"420\" class=\"aligncenter\" \/>\r\n\r\nWatching this show makes me hungry. Is that weird? I mean, it does have amazing shots of food being prepared and served, but I&#8217;m pretty sure that&#8217;s all human meats. If Soylent Green looked as good as the food on this show, Charlton Heston would have no qualms eating his fellow man.\r\n\r\n<div style=\"width: 610px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/img2.tvtome.com\/i\/u\/8e99a2019fb448b9c8f989b0fc0d47d0.png\" width=\"600\" height=\"335\" class \/><p class=\"wp-caption-text\">Yummy?<\/p><\/div>\r\n\r\nAside from the food\/people, the show follows FBI profiler Will Graham as he is assigned to assist on several suspected serial killings. The show is very very dark but also very very beautiful. The Media Library has seasons <a href=\"http:\/\/iii.library.unt.edu\/search~S12\/?searchtype=t&amp;searcharg=Hannibal+season+one&amp;searchscope=6&amp;SORT=DZ&amp;extended=0&amp;SUBMIT=Search&amp;searchlimits=&amp;searchorigarg=XHannibal+season+one%26SORT%3DD\" target=\"_blank\">one<\/a> and <a href=\"http:\/\/iii.library.unt.edu\/search~S6\/?searchtype=t&amp;searcharg=Hannibal+season+two&amp;searchscope=6&amp;SORT=DZ&amp;extended=0&amp;SUBMIT=Search&amp;searchlimits=&amp;searchorigarg=tHannibal+season+one\" target=\"_blank\">two<\/a>, so be a little adventurous with your diet and try something new. You just might end up loving it.\r\n\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/24.media.tumblr.com\/be418fc46fb7e3b56a4fc6537d99d129\/tumblr_n58tenNQbf1tuiu93o1_500.gif\" width=\"500\" height=\"200\" class=\"aligncenter\" \/>","protected":false},"excerpt":{"rendered":"Watching this show makes me hungry. Is that weird? I mean, it does have amazing shots of food being prepared and served, but I&#8217;m pretty sure that&#8217;s all human meats. If Soylent Green looked as good as the food on this show, Charlton Heston would have no qualms eating his fellow man. Aside from the&#8230;  <a href=\"https:\/\/blogs.library.unt.edu\/media\/2015\/10\/17\/october-scare-a-day-hannibal-season-1-2-dvd-16430-16431\/\" class=\"more-link\" title=\"Read October Scare-a-Day: Hannibal Season 1 &amp; 2 DVD 16430-16431\">Read more &raquo;<\/a>","protected":false},"author":29,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[14],"tags":[32,5,15],"class_list":["post-587","post","type-post","status-publish","format-standard","hentry","category-television-recommendations","tag-halloween","tag-media-library","tag-television"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5CjJ3-9t","_links":{"self":[{"href":"https:\/\/blogs.library.unt.edu\/media\/wp-json\/wp\/v2\/posts\/587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.library.unt.edu\/media\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.library.unt.edu\/media\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.library.unt.edu\/media\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.library.unt.edu\/media\/wp-json\/wp\/v2\/comments?post=587"}],"version-history":[{"count":3,"href":"https:\/\/blogs.library.unt.edu\/media\/wp-json\/wp\/v2\/posts\/587\/revisions"}],"predecessor-version":[{"id":590,"href":"https:\/\/blogs.library.unt.edu\/media\/wp-json\/wp\/v2\/posts\/587\/revisions\/590"}],"wp:attachment":[{"href":"https:\/\/blogs.library.unt.edu\/media\/wp-json\/wp\/v2\/media?parent=587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.library.unt.edu\/media\/wp-json\/wp\/v2\/categories?post=587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.library.unt.edu\/media\/wp-json\/wp\/v2\/tags?post=587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}