June is national Soul Food month, so before we all fry our way into July, we thought we’d highlight a government document soul food source. The term soul food was apparently coined in the 1960s to describe an African American cuisine born in the rural areas of southern states. The distinction between soul food and… Read more »
Lady Bird Johnson was known for the delicious dinners she served, typically prepared by their family cook, Zephyr Wright, who came with them from Texas when they moved to Washington, and continued to serve in the White House as the First Family’s personal chef while LBJ was president. Spoon bread was a family favorite of… Read more »
