June is national Soul Food month, so before we all fry our way into July, we thought we’d highlight a government document soul food source. The term soul food was apparently coined in the 1960s to describe an African American cuisine born in the rural areas of southern states. The distinction between soul food and… Read more »
As the weather warms up and the days become longer, many of us look forward to spending time outdoors in our gardens. Gardening provides opportunities to enjoy nature, sunshine, and exercise as we dig in the dirt. And there’s something so satisfying about caring for plants and watching them grow to reward us with… Read more »
Saturday was National Doughnut Day, and while the day has passed it’s never too late to break out the baking gear, knead some dough, and make some tasty homemade treats. I’ve been craving doughnuts for a while now, and having a day set aside for them was just the excuse I needed to dig up… Read more »
