June is national Soul Food month, so before we all fry our way into July, we thought we’d highlight a government document soul food source. The term soul food was apparently coined in the 1960s to describe an African American cuisine born in the rural areas of southern states. The distinction between soul food and… Read more »
100 Years of Nutrition Guidelines For over a century the U.S. Department of Agriculture (USDA) has been trying numerous strategies, charts, and diagrams to teach Americans how to maintain a healthy diet. In response to scientific discoveries about human nutrition, changing patterns in food consumption and physical activity, and political pressure from food industry lobbyists,… Read more »
