June is national Soul Food month, so before we all fry our way into July, we thought we’d highlight a government document soul food source. The term soul food was apparently coined in the 1960s to describe an African American cuisine born in the rural areas of southern states. The distinction between soul food and… Read more »
Lady Bird Johnson was known for the delicious dinners she served, typically prepared by their family cook, Zephyr Wright, who came with them from Texas when they moved to Washington, and continued to serve in the White House as the First Family’s personal chef while LBJ was president. Spoon bread was a family favorite of… Read more »
On April 22, 1970—the first Earth Day—a project conceived by Senator Gaylord Nelson and coordinated by 25-year-old Harvard University student Denis Hayes, sparked a grassroots environmental movement that continues with no loss of passion a half a century later. Every April 22 citizens of over 190 countries throughout the world now take the opportunity to… Read more »
Every year during the month of April, a Presidential Proclamation sets aside one week for Americans to shine a spotlight on our national parks, acknowledge the men and women entrusted with their care, and reaffirm the importance of investing in the stewardship of these national treasures for future generations. This year presents a special challenge…. Read more »
We believe that a library is defined more by its employees than by the space it occupies. So we would like to take this time to recognize a unique group of valued employees at the Eagle Commons Library @ Sycamore Hall — our student employees. National Student Employment Week is celebrated the second full week… Read more »
It’s National Peach Cobbler Day It’s not quite peach season yet, but get out the canned or frozen peaches and you’ll be ready to celebrate National Peach Cobbler Day. Apparently it was invented by the Georgia Peach Council in the 1950s as a way to encourage consumers to buy canned peaches. According to John Mariani’s… Read more »
The state of Texas has a rich, sometimes controversial, but always fascinating history, a variegated geography, and a multifaceted culture that brings together many traditions and experiences. Here are some of the most valuable and easily-accessible resources for learning about our state. The Portal to Texas History
Mark your calendar and raid your pantry, because April 7th is National Coffee Cake Day. For those of us sheltering at home and feeling a little nostalgic for our days on campus, baking up this 8×8-inch cake is the perfect nod to our UNT culture and an excellent accompaniment to our next virtual coffee break…. Read more »
100 Years of Nutrition Guidelines For over a century the U.S. Department of Agriculture (USDA) has been trying numerous strategies, charts, and diagrams to teach Americans how to maintain a healthy diet. In response to scientific discoveries about human nutrition, changing patterns in food consumption and physical activity, and political pressure from food industry lobbyists,… Read more »
Live Long and Prosper Day has been celebrated on Leonard Nimoy‘s birthday every year since 2017, when it was created by artist Matt McCarthy as a project for Make Up Your Own Holiday Day, also celebrated on March 26. It is a day to contemplate the Vulcan blessing and consider how it might apply to… Read more »
